Food and where it comes from is an ongoing theme in RetroSuburbia. This essay extends on the discussions in Chapter 29, Sustainable and sustaining diet, and the further information given in Appendix 4, Retrosuburban diet. It outlines David’s vision for a localised, resilient food system in an energy descent future and compares this with the current average Australian diet.

Foreword to Degrowth in the Suburbs: A Radical Urban Imaginary
Historians charting the trajectory of industrial civilisation will note the remarkable disconnect between the status accorded to “evidence based decision making” in our culture and the relentless pursuit of perpetual growth on a finite planet. While the contradiction has always been clear to the simplest of folks, the publication of the Limits to Growth report nearly half a century ago gave us the means to better understand the complex system dynamics that would characterise humanity’s overshoot of global limits.
Because these understandings coincided with the oil crises and resultant recessions, in affluent western countries there was some public discourse, and even early action, to consider the possibility of futures other than ones of continuous growth. On the fringes of society a flourishing counterculture gave birth to lifestyles and concepts (including permaculture) that have been the source of a continuous lineage of creative change. Some of these fringe ideas – such as the internet – have contributed to powerful creative action that has transformed society, whilst others – such as renewable energy and regenerative agriculture – provide pathways promising to manifest transformation now.
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