We love good books at Melliodora, and through our online shop, we would love to share some of the good books we find. You know, we choose what we distribute from our online shop carefully, share what we like and what we think deserves to be distributed. In other words, the items for sale you see at our shop carry our seal of approval. You may have noticed that we have recently added three new titles. You can find more about each item in the shop, but we would like to give you a bit of sales pitch.
Before getting into that, we would like to point why it is a good idea to order books from us.
Sure you may find the same titles sold much cheaply at Amazon and other big online distributors. But do they give back fair share to the authors and publishers? Remember “fair share”? If you want to give as much to those who deserve their share, please choose where you purchase books. At HD we do our best to keep our prices competitive, whilst managing our business ethically, so that authors and publishers are rewarded fairly.
Enough rantings. First up, we have this elegantly produced The Weed Forager’s Handbook by Adam Grubb and Annie Raser-Rowland. Adam is no stranger in the permaculture scene, having founded the Energy Bulletin (which has morphed since into Resilience.org), the Permablitz movement (with Dan Palmer) and Very Edible Gardens. His partner in crime, Annie, is an experienced gardener and dissatisfied foodie, with a background in art. Together, they have put together a beautiful and informative handbook.
We especially like the look and feel of the book, maybe partly due to its extensive used of those beautifully detailed old botanical illustrations. (The front cover picture, shown here, is Herbarium Blackweellianum by Elizabeth Blachrie Blackwell from 1757).
David Holmgren says this about this pocket size handbook.
This handbook is the essential text for both novice and experienced wild food foragers. The guidelines, excellent ID photos and choice of most useful and common species will give the novice confidence, while the facts and recipes will extend all but the most advanced weed aficionados. For the gardener tired of joyless weeding Adam and Annie open our eyes to the fact that the problem can indeed be the solution.
And the Gardening Australia presenter, Costa Georgiadis.
….. if you eat, then this book is a must-have companion.
See more about them on the Eat that weed website.
Next up we have the Permaculture Handbook: Garden farming for town and country by Peter Bane. Being a long-time permaculture writer, publisher of the Permaculture Activist magazine, teacher and practitioner, Peter may need no introduction. In this book, he crystallises the concept of “garden farming”, and by applying pattern language, developed by Christopher Alexander et al., he adds a new page to permaculture design methods. Based on his own experience and his extensive observation, the nitty gritty of garden farming in suburbs and peri-urban landscapes are convincingly explained.
Here’s what David Holmgren has to say about this book.
Of all the permaculture books from Australia, America and around the world, this one most completely fills the big space between my own articulation of permaculture theory in Permaculture: Principles and Pathways Beyond Sustainability (2002) and my earlier intimate documentation of our own efforts towards garden farming in Melliodora: a case study in cool climate permaculture (1995). This book is likely to become the classic design manual for those with the energy and enthusiasm to become the garden farmers of the future.
Then, the Art of Fermentation by Sandor Katz, who the New York Times once described as “one of the unlikely rock stars of the American food scene”. In this book, Katz covers everything from the benefits of fermentation to human health to practical how-tos. The examples of fermented food and drinks are extensive, from alcohol, pickles, yoghurt, sourdough bread, porridge, amazake, tempeh, salami, natto and many more, which makes this book, the most comprehensive guide to do-it-yourself home fermentation ever published.
With full-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of all kinds who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.
We at Melliodora thought we had incorporated a fair amount of fermented food in our diet, but browsing the Art of Fermentation, we realised we have only touched the tip of iceberg. We must say, the kitchen without a copy of this, is not a kitchen.
And the last but not least. Long out of stock title by Joan Webster, Essential Bushfire Safety Tips is back in stock. It is the third edition, revised after the devastating Black Saturday bushfires which claimed so many lives and properties in Victoria in 2009. If you happen to be living in a bushfire prone area like most of us in Australia, and in vast areas of the US and Russia, then this book is the essential resource to prepare for fire. We need to devise our own fire plans, as fire authories are limited in what they can do, especially their ability to defend you, your house and property from fire, a threat that seems to be increasing in ferocity and frequency as a consequence of global climate ‘weirding’. Even for those who live in urban areas, it is important to understand bushfire so they can decode media reports, and participate in the public discussions and policy formulations.