Permaculture News

Land Cultures: shared knowledges

Bruce Pascoe and David Holmgren to meet and share knowledges

Award-winning Australian writer, editor and anthologist Bruce Pascoe is leading a movement of researchers that is rewriting Aboriginal history in Australia.
On Thursday April 7 2016 Pascoe will visit Daylesford for a series of free events including Land Cultures: Aboriginal economies and permaculture futures at the Daylesford Town Hall at 7.30pm – Bruce Pascoe in conversation with David Holmgren.
LandCultures_jpeg_lThe evening event will commence with a Dja Dja Wurrung smoking ceremony and Welcome to Country. A Hepburn Shire Council representative will present a progress report on the Shire’s recognition and reconciliation projects. Pascoe’s keynote address will be followed by a response from David Holmgren, before opening the discussion to the floor. Supper will be provided by Hepburn Relocalisation Network (for a gold coin donation).
Come and join the discussion and understand how the foods of Australia pre-1788 may become the foods of a climate-altered 21st century economy that acknowledge and celebrate the past. You can join the Facebook event here.
Other free events on the day include:
2pm tour of Dja Dja Wurrung tools at the Daylesford Museum.
3pm reading by Bruce of his young adult fiction at the Daylesford Library.
4pm planting of murnongs (yam daisies) at the Daylesford Library community garden.
All events are presented by the Hepburn Relocalisation Network with the generous assistance and funding of the Hepburn Shire Council.

* * *

Bruce Pascoe has a Bunurong and Tasmanian heritage. In his latest book, Dark Emu: black seeds, Pascoe shows that the Aboriginal history we were taught in school — that indigenous Australians were chancey hunter-gatherer nomads — is a fiction. Using point of contact journals by European explorers, Pascoe demonstrates the extent of the ecologically sensitive agricultural practices that existed in Australia pre-1788, and shows that Aboriginal Australians were possibly the world’s first bread makers, preceding the Egyptians by at least 18,000 years.

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  1. Pingback: Pascoe & Holmgren: Land & Culture - Holmgren Permaculture Design for Sustainable Living

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