What does it take to create a local food system that is healthy, affordable and sustainable for Australia?
Our local food industry is being neglected while Australia’s national food and agriculture debate focuses on boosting production and increasing exports. Other countries, such as the US and Canada, that have explicitly prioritised local food, are now reaping economic benefits.
Local government in Australia has begun to analyse the benefits of a larger local food industry. For example, Mornington Peninsula Shire found in preliminary modelling that expanding its local food industry by 5% would bring in A$15 million and create nearly 200 jobs.
The Municipal Association of Victoria two-day conference, The Future of Local Food, will explore how to best design food systems to meet the challenges of the 21st century.
Among its varied speakers, the conference will feature David Holmgren, whose presentation, ‘Vision of the Bioregional Food System adapted to Energy Descent Futures’ will highlight the need to consider futures different from Business-As-Usual. Holmgren will discuss how local government areas (urban and rural) might fit into an emerging bioregional economy if and when the global one declines.
You can find out more about the conference here.
Permaculture is an approach that has proven itself on land as a way to blend farming with healthy ecosystems. What if it could do the same on water?